Our Kombucha
Welcome to Kombucha Na Dálaigh
Discover Kombucha Na Dálaigh, a naturally fizzy and refreshing drink that has gained popularity in Ireland. Made through a fermentation process using tea, water, sugar, and a symbiotic colony of good bacteria and friendly yeasts known as a SCOBY, Kombucha Na Dálaigh offers a slightly sweet and slightly tart taste that is incredibly easy to drink.
Our priority at Kombucha Na Dálaigh is using mostly organic ingredients in our production. We believe in crafting a gut-friendly kombucha that does not contain any artificial sweeteners. With a rich history spanning thousands of years across different cultures, kombucha has been enjoyed for its health-promoting qualities for a very long time.
Why Choose Our Kombucha?
Kombucha Na Dálaigh offers a balanced combination of tartness, sweetness, and just the right amount of bubbles, providing a delicious and natural treat for those seeking a refreshing drink that supports their well-being.
But it's not just about the taste!
Here are some reasons why our kombucha stands out:
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Low sugar content:
Unlike mainstream soft drinks, Kombucha Na Dálaigh contains very low levels of sugar, with less than 4%. The majority of the sugar is consumed during the fermentation process by the SCOBY, resulting in a kombucha with lower sugar content compared to other beverages.
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Gut-friendly and probiotic:
Our kombucha contains live and active cultures, including beneficial bacteria, yeasts, and organic acids that naturally occur during fermentation. These probiotics can contribute to a healthy gut microbiome, aiding digestion and supporting overall well-being.
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Health benefits:
While individual experiences may vary, kombucha is believed to offer several potential health benefits. It is rich in antioxidants, which can help combat oxidative stress and reduce cell damage caused by free radicals. Kombucha also contains enzymes and organic acids that may aid in liver detoxification and support the immune system.
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Craft brewed with quality ingredients:
At Kombucha Na Dálaigh, we believe in the art behind the flavour. We use only the highest-quality organic loose-leaf tea, herbs, botanicals, fruits, and juices in our recipes. We strive for quality and taste, ensuring that our kombucha stands out compared to others in the market.
Enjoying Our Kombucha:
To fully enjoy our kombucha, we recommend storing it upright in the refrigerator to maintain its quality, flavour, and carbonation. Open carefully and seal it tightly to prevent exposure to air, which can lead to loss of carbonation and changes in flavour. Our kombucha can be enjoyed on various occasions, such as before breakfast to kickstart your day, before and after exercise, as a mid-afternoon pick-me-up, or with an evening meal instead of wine.
So, why wait? Indulge in the goodness of Kombucha Na Dálaigh and experience the refreshing taste that supports your well-being.